Pelofino IGT (Vol. 13%) Fattoria Le Pupille
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Fattoria Le Pupille |
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Chianti Riserva DOCG (volume 13%) VEGAN
Ruby red with garnet reflections, the bouquet offers violet, vanilla, and toasted wood. The palate experiences harmonious dryness with a pleasing tannic touch. The finish is pristine, leaving a lingering and persistent aftertaste. cellar-stored at 16-18°C, with a service temperature of 18/20°C. Ideal pairings include red meats, grilled fillet, Florentine steak, game stew, roast, braised dishes, and aged cheeses.
Etna Rosso DOC (vol. 13%)
Vulkà Etna Rosso, blend of Nerello Mascalese and Nerello Cappuccio, is an authentic expression of the terroir of Etna, characterized by a unique combination of elegance and drinkability. The volcanic origin and the altitude of the vineyards give this wine a remarkable minerality and a great character. A rich aromatic profile with floral hints and notes of red berries and spices, great minerality and smooth taste.
LUMARI NERO D’AVOLA – SYRAH
This wine is the result of a skillful blend of Nero d'Avola and Syrah, two varieties that contribute their complexity and unique characteristics. Originating from the Sicilian lands, characterized by a favorable Mediterranean climate and mineral- rich soils, the wine carries a distinctive territorial signature. This blend represents an interpretation of the grape characteristics, resulting in a wine with a distinct personality and intriguing complexity.
COLOUR: Deep ruby, with violet reflections.
BOUQUET: A refined blend of Nero d'Avola and Syrah that offers a complex aromatic profile, with notes of ripe black fruits, black pepper, and an undertone of aromatic herbs.
TASTE: On the palate, the structure is balanced, with the softness of Nero d'Avola harmonizing with the elegance and structure of Syrah. The combination of fruity and spicy notes provides depth and pleasant complexity.
Terlaner Santa Maddalena (volume 13%)
Color: Color: deep ruby red
Smell: The Santa Maddelena appeals to the nose with clear primary aromas of black elderberry and cherry underpinned by bitter almond and a nuance of violet.
Taste: With full fruit flavors on the palate and yet soft and elegant at the same time, this red wine benefits from a balanced acidity and low tannin content to achieve a very agreeable finish.
Vin Santo DOC (volume 15%) unfiltered VEGAN
Intense straw-yellow, tending towards golden. The aroma is ethereal, distinctive, with notes of raisins and honey. The taste is warm, velvety, and delicately sweet. Early harvest with manual grape selection for drying, followed by natural drying on straw mats and pressing for juice extraction. Fermentation and aging occur in typical 150-liter Chianti barrels. Maturation involves refining in barrels on the fermentation lees, known as the "mother." Alcohol content: 15% Vol. Service temperature: 16/18°C. Perfectly paired with Prato Cantuccini, dry pastries, and spoon desserts.
