Pelofino IGT (Vol. 13%) Fattoria Le Pupille
| Producer | Fattoria Le Pupille |
|---|
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Chianti Riserva DOCG (volume 13%) VEGAN
Ruby red with garnet reflections, the bouquet offers violet, vanilla, and toasted wood. The palate experiences harmonious dryness with a pleasing tannic touch. The finish is pristine, leaving a lingering and persistent aftertaste. cellar-stored at 16-18°C, with a service temperature of 18/20°C. Ideal pairings include red meats, grilled fillet, Florentine steak, game stew, roast, braised dishes, and aged cheeses.
Insolia IGT Light unfiltered (vol. 12,5%)
A bright yellow, with golden reflections. The aroma is characterised by floral notes, summer fruits and honey. Elegant Sicilian white made from Insolia (Ansonica), grown on limestone-rich soils at altitude. Straw-yellow in colour with bright golden reflections, offering an aromatic bouquet of exotic fruit and a soft, well-balanced palate. Fresh and rounded in style, with gentle structure and a smooth finish. Ideal with fish, white meats, grilled vegetables, and soft cheeses, best served lightly chilled to highlight its freshness and finesse.
LUCIDO IGT (12,5%) BIO VEGAN
A fragrant wine with strong personality, fully loyal to the varietal characteristics of one of the main autochthonous vines in Western Sicily, grown on high hill. Elegant and harmonious, Lucido Principe di Granatey is characterized by a floral bouquet of jasmine and orange-blossom combined with scents of white pulped fruit. An organic wine of legendary elegance and versatility, perfectly suitable to any type of occasion.
PASSIONE NERO D’AVOLA
PASS:ONE
Grapes are left to dry up on the vines and then hand harvested in order to maintain the integrity of the berries. This provides a greater sugar concentration, along with a complex and wide range of aromas. Its bouquet is characterized by notes of dried fruit and cocoa, with hints of spices and vanilla.
Denomination: DOC SICILIA
Grape: Nero d'Avola
Colour: hazy ruby red, intense
Bouquet: pleasing balsamic notes with hints of prunes and dried figs on the nose, surrounded by scents of cocoa and spices
Taste: the body is elegant and well-structured, with a tannin that is silky and embracing. the notes of dried fruit are lightly sweet and perfectly blend with a gentle sapidity, providing great balance
Food matching: excellent with meat-based main courses, roast, stuffed chicken, guinea fowl or roast duck. also excellent with fruit or chocolate desserts.
Recommended glass: small-sized, balloon glass
Serving temperature: 18 °C
Terlaner Chardonnay (volume 13,5%)
Color: brilliant light straw yellow
Smell: The aroma of this Chardonnay releases exotic fruity impressions with nuances of banana, quince, passion fruit, mango and sugar melon plus a hint of lemon balm.
Taste: A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine smooth and adds an intriguing contrast.
VIVABIO GRILLO
This organic Grillo offers a unique and sustainable tasting experience. The wine is produced following organic farming practices, reflecting respect for the environment and the desire to preserve the purity of the terroir. Organic production adheres to strict legislative standards, ensuring that the wine is the result of an environmentally and human health-conscious production process.
COLOUR: Bright straw yellow with greenish reflections.
BOUQUET: Inviting and fruity aromatic bouquet. Notes of tropical fruits like pineapple and mango emerge, accompanied by hints of citrus such as lemon and lime. Organic cultivation enhances the freshness and vitality of the aromas.
TASTE: On the palate, the wine offers lively freshness and pleasant acidity. Fruity notes marry with a slight minerality, creating a balanced and refreshing taste profile.
