Nero d&#8217;Avola DOC (vol. 14%) BIO VEGAN

Az. Agricola Andrea Oberto

Barolo del Comune di La Morra DOCG (volume 15%)

Wines, Red

Intense, still-bright garnet-red in colous. Fruit aromas underscored by a lively acidity integrated with notes of tar, tanned leather, and graphite evolving with the passing of time. Complex in mouth, with polished tannins, fresh fruit and firm structure in perfect balance. Longlingering finish. Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C. Excellent with roasts and wild game, dishes with truffle and aged cheeses

Chianti Riserva DOCG (volume 13%) VEGAN

Wines, Red

Uggiano

Ruby red with garnet reflections, the bouquet offers violet, vanilla, and toasted wood. The palate experiences harmonious dryness with a pleasing tannic touch. The finish is pristine, leaving a lingering and persistent aftertaste. cellar-stored at 16-18°C, with a service temperature of 18/20°C. Ideal pairings include red meats, grilled fillet, Florentine steak, game stew, roast, braised dishes, and aged cheeses.

FRAPPATO IGT (vol. 12,5%)

Wines, Red

Nicosia

Bright garnet red. Intense aroma of red berries and plums, with a hint of violets. In the drink fresh red berry fruit, plum again and some cherry and pomegranate. A fresh red with a lot of drinkability and with its fine acidity and mineral notes makes an excellent food companion.

Nebbiolo delle Langhe doc (volume 13,5)

Wines, Red

Tenuta San Mauro

Red ruby color Bouquet: The scent is characteristic, with delicate fruity and floral notes Palate: The scent is characteristic, with delicate fruity and floral notes. The taste is dry, sweet, velvety, full-bodied, lively. Pairings: You can combine it with savory first courses such as gnocchi al ragù,or with risotto with wild boar ragù. It also goes very well with roasted red meat, grilled red meat, and medium-aged cheeses. Serving temperature17°-18° C

PASSIONE NERO D’AVOLA

Wines, Red

Colomba Bianca

PASS:ONE Grapes are left to dry up on the vines and then hand harvested in order to maintain the integrity of the berries. This provides a greater sugar concentration, along with a complex and wide range of aromas. Its bouquet is characterized by notes of dried fruit and cocoa, with hints of spices and vanilla.

Denomination: DOC SICILIA Grape: Nero d'Avola Colour: hazy ruby red, intense Bouquet: pleasing balsamic notes with hints of prunes and dried figs on the nose, surrounded by scents of cocoa and spices Taste: the body is elegant and well-structured, with a tannin that is silky and embracing. the notes of dried fruit are lightly sweet and perfectly blend with a gentle sapidity, providing great balance Food matching: excellent with meat-based main courses, roast, stuffed chicken, guinea fowl or roast duck. also excellent with fruit or chocolate desserts. Recommended glass: small-sized, balloon glass Serving temperature: 18 °C

Terlaner Chardonnay (volume 13,5%)

Wines, White

Kellerei Terlan

Color: brilliant light straw yellow Smell: The aroma of this Chardonnay releases exotic fruity impressions with nuances of banana, quince, passion fruit, mango and sugar melon plus a hint of lemon balm. Taste: A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine smooth and adds an intriguing contrast.

Vin Santo DOC (volume 15%) unfiltered VEGAN

Wines, White

Uggiano

Intense straw-yellow, tending towards golden. The aroma is ethereal, distinctive, with notes of raisins and honey. The taste is warm, velvety, and delicately sweet. Early harvest with manual grape selection for drying, followed by natural drying on straw mats and pressing for juice extraction. Fermentation and aging occur in typical 150-liter Chianti barrels. Maturation involves refining in barrels on the fermentation lees, known as the "mother." Alcohol content: 15% Vol. Service temperature: 16/18°C. Perfectly paired with Prato Cantuccini, dry pastries, and spoon desserts.

VIVABIO SYRAH

Wines, Red

Colomba Bianca

This organic Syrah offers a unique and sustainable tasting experience. The wine is produced following organic farming practices, reflecting respect for the environment and the desire to preserve the purity of the terroir. Organic production adheres to strict legislative standards, ensuring that the wine is the result of an environmentally and human health-conscious production process.

COLOUR: Deep ruby red. BOUQUET: The aromatic bouquet is rich and complex, with notes of black fruits such as blackberry and currant, enriched by spicy nuances of black pepper and light floral hints. Organic cultivation enhances the freshness and vitality of the aromas. TASTE: On the palate, the organic Syrah offers a pleasant harmony between succulent fruitiness and the typical spiciness of the variety. The silky texture blends with lively acidity, providing a balance characteristic of wines cultivated in harmony with nature.