MELIORA PROSECCO ROSÈ DOC BRUT (vol. 11%)
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Barbera d’Alba DOC (volume 14,5)
Deep ruby red, with purplish highlights somewhat lightened by oak ageing. On the nose, the oak is well integrated with notes of dried plum and bottled cherries. Alcoholic warmth in the mouth, which shows toasty oak, ripe berry and fruit preserves. The fine acidity classic to Barbera fuels lenghty, mineral-edged finish. Very versatile wine, excellent with appetizers, main courses and medium-aged cheeses. Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C.
Insolia IGT Light unfiltered (vol. 12,5%)
A bright yellow, with golden reflections. The aroma is characterised by floral notes, summer fruits and honey. Elegant Sicilian white made from Insolia (Ansonica), grown on limestone-rich soils at altitude. Straw-yellow in colour with bright golden reflections, offering an aromatic bouquet of exotic fruit and a soft, well-balanced palate. Fresh and rounded in style, with gentle structure and a smooth finish. Ideal with fish, white meats, grilled vegetables, and soft cheeses, best served lightly chilled to highlight its freshness and finesse.
LUMARI NERO D’AVOLA – SYRAH
This wine is the result of a skillful blend of Nero d'Avola and Syrah, two varieties that contribute their complexity and unique characteristics. Originating from the Sicilian lands, characterized by a favorable Mediterranean climate and mineral- rich soils, the wine carries a distinctive territorial signature. This blend represents an interpretation of the grape characteristics, resulting in a wine with a distinct personality and intriguing complexity.
COLOUR: Deep ruby, with violet reflections.
BOUQUET: A refined blend of Nero d'Avola and Syrah that offers a complex aromatic profile, with notes of ripe black fruits, black pepper, and an undertone of aromatic herbs.
TASTE: On the palate, the structure is balanced, with the softness of Nero d'Avola harmonizing with the elegance and structure of Syrah. The combination of fruity and spicy notes provides depth and pleasant complexity.
Pinot Bianco Cora doc (volume 13,5%) VEGAN
Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse. Cellaring potential: 2-3 years. A youthful wine, delicious with hors d'oeuvres, lightly-flavoured starters, pasta, risotto, white meats, vegetarian dishes and fish. Perfect as an aperitif.
Serve lightly chilled: 10-12° C.
Terlaner Santa Maddalena (volume 13%)
Color: Color: deep ruby red
Smell: The Santa Maddelena appeals to the nose with clear primary aromas of black elderberry and cherry underpinned by bitter almond and a nuance of violet.
Taste: With full fruit flavors on the palate and yet soft and elegant at the same time, this red wine benefits from a balanced acidity and low tannin content to achieve a very agreeable finish.
Vin Santo DOC (volume 15%) unfiltered VEGAN
Intense straw-yellow, tending towards golden. The aroma is ethereal, distinctive, with notes of raisins and honey. The taste is warm, velvety, and delicately sweet. Early harvest with manual grape selection for drying, followed by natural drying on straw mats and pressing for juice extraction. Fermentation and aging occur in typical 150-liter Chianti barrels. Maturation involves refining in barrels on the fermentation lees, known as the "mother." Alcohol content: 15% Vol. Service temperature: 16/18°C. Perfectly paired with Prato Cantuccini, dry pastries, and spoon desserts.
