MELIORA PROSECCO ROSÈ DOC BRUT (vol. 11%)
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Barbera d’Alba DOC (volume 14,5)
Deep ruby red, with purplish highlights somewhat lightened by oak ageing. On the nose, the oak is well integrated with notes of dried plum and bottled cherries. Alcoholic warmth in the mouth, which shows toasty oak, ripe berry and fruit preserves. The fine acidity classic to Barbera fuels lenghty, mineral-edged finish. Very versatile wine, excellent with appetizers, main courses and medium-aged cheeses. Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C.
Etna Rosso DOC (vol. 13%)
Vulkà Etna Rosso, blend of Nerello Mascalese and Nerello Cappuccio, is an authentic expression of the terroir of Etna, characterized by a unique combination of elegance and drinkability. The volcanic origin and the altitude of the vineyards give this wine a remarkable minerality and a great character. A rich aromatic profile with floral hints and notes of red berries and spices, great minerality and smooth taste.
Terlaner Chardonnay (volume 13,5%)
Color: brilliant light straw yellow
Smell: The aroma of this Chardonnay releases exotic fruity impressions with nuances of banana, quince, passion fruit, mango and sugar melon plus a hint of lemon balm.
Taste: A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine smooth and adds an intriguing contrast.
Terlaner Santa Maddalena (volume 13%)
Color: Color: deep ruby red
Smell: The Santa Maddelena appeals to the nose with clear primary aromas of black elderberry and cherry underpinned by bitter almond and a nuance of violet.
Taste: With full fruit flavors on the palate and yet soft and elegant at the same time, this red wine benefits from a balanced acidity and low tannin content to achieve a very agreeable finish.
Vin Santo DOC (volume 15%) unfiltered VEGAN
Intense straw-yellow, tending towards golden. The aroma is ethereal, distinctive, with notes of raisins and honey. The taste is warm, velvety, and delicately sweet. Early harvest with manual grape selection for drying, followed by natural drying on straw mats and pressing for juice extraction. Fermentation and aging occur in typical 150-liter Chianti barrels. Maturation involves refining in barrels on the fermentation lees, known as the "mother." Alcohol content: 15% Vol. Service temperature: 16/18°C. Perfectly paired with Prato Cantuccini, dry pastries, and spoon desserts.
VIVABIO GRILLO
This organic Grillo offers a unique and sustainable tasting experience. The wine is produced following organic farming practices, reflecting respect for the environment and the desire to preserve the purity of the terroir. Organic production adheres to strict legislative standards, ensuring that the wine is the result of an environmentally and human health-conscious production process.
COLOUR: Bright straw yellow with greenish reflections.
BOUQUET: Inviting and fruity aromatic bouquet. Notes of tropical fruits like pineapple and mango emerge, accompanied by hints of citrus such as lemon and lime. Organic cultivation enhances the freshness and vitality of the aromas.
TASTE: On the palate, the wine offers lively freshness and pleasant acidity. Fruity notes marry with a slight minerality, creating a balanced and refreshing taste profile.
VIVABIO SYRAH
This organic Syrah offers a unique and sustainable tasting experience. The wine is produced following organic farming practices, reflecting respect for the environment and the desire to preserve the purity of the terroir. Organic production adheres to strict legislative standards, ensuring that the wine is the result of an environmentally and human health-conscious production process.
COLOUR: Deep ruby red.
BOUQUET: The aromatic bouquet is rich and complex, with notes of black fruits such as blackberry and currant, enriched by spicy nuances of black pepper and light floral hints. Organic cultivation enhances the freshness and vitality of the aromas.
TASTE: On the palate, the organic Syrah offers a pleasant harmony between succulent fruitiness and the typical spiciness of the variety. The silky texture blends with lively acidity, providing a balance characteristic of wines cultivated in harmony with nature.
