MELIORA PROSECCO ROSÈ DOC BRUT (vol. 11%)
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Deep ruby red, with purplish highlights somewhat lightened by oak ageing. On the nose, the oak is well integrated with notes of dried plum and bottled cherries. Alcoholic warmth in the mouth, which shows toasty oak, ripe berry and fruit preserves. The fine acidity classic to Barbera fuels lenghty, mineral-edged finish. Very versatile wine, excellent with appetizers, main courses and medium-aged cheeses. Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C.
LUCIDO IGT (12,5%) BIO VEGAN
A fragrant wine with strong personality, fully loyal to the varietal characteristics of one of the main autochthonous vines in Western Sicily, grown on high hill. Elegant and harmonious, Lucido Principe di Granatey is characterized by a floral bouquet of jasmine and orange-blossom combined with scents of white pulped fruit. An organic wine of legendary elegance and versatility, perfectly suitable to any type of occasion.
Pinot Bianco Cora doc (volume 13,5%) VEGAN
Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse. Cellaring potential: 2-3 years. A youthful wine, delicious with hors d'oeuvres, lightly-flavoured starters, pasta, risotto, white meats, vegetarian dishes and fish. Perfect as an aperitif.
Serve lightly chilled: 10-12° C.
VITESE ROSÈ DOC (vol. 12%) BIO VEGAN
A delicate and fine rosé, 100% Nerello Mascalese, coming from one of the main distinct red grape varieties of Sicily, that provided wonderful, assorted nuances. The result is an intense organic wine of opulent notes, showing great uniqueness. Fresh and embracing, Vitese Rosé consists of a wide range of aromas and fine structure. Remarkable fruit scents rich in herbs, spices and flowers, offer a unique and extraordinary pleasing sensory experience.
VIVABIO GRILLO
This organic Grillo offers a unique and sustainable tasting experience. The wine is produced following organic farming practices, reflecting respect for the environment and the desire to preserve the purity of the terroir. Organic production adheres to strict legislative standards, ensuring that the wine is the result of an environmentally and human health-conscious production process.
COLOUR: Bright straw yellow with greenish reflections.
BOUQUET: Inviting and fruity aromatic bouquet. Notes of tropical fruits like pineapple and mango emerge, accompanied by hints of citrus such as lemon and lime. Organic cultivation enhances the freshness and vitality of the aromas.
TASTE: On the palate, the wine offers lively freshness and pleasant acidity. Fruity notes marry with a slight minerality, creating a balanced and refreshing taste profile.
