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Sauvignon bianco La Foa DOC Alto Adige - Image 1
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Pinot Grigio DOC Alto Adige (Vol 13,5%)
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Pelofino IGT  (Vol. 13%) Fattoria Le Pupille
Pelofino IGT (Vol. 13%) Fattoria Le Pupille Login to see prices
Colterenzio Schreckbichl

Sauvignon bianco La Foa DOC Alto Adige

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Colterenzio Schreckbichl

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Intense, still-bright garnet-red in colous. Fruit aromas underscored by a lively acidity integrated with notes of tar, tanned leather, and graphite evolving with the passing of time. Complex in mouth, with polished tannins, fresh fruit and firm structure in perfect balance. Longlingering finish. Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C. Excellent with roasts and wild game, dishes with truffle and aged cheeses
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Pinot Grigio DOC Alto Adige (Vol 13,5%)

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Colterenzio Schreckbichl
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Terlaner Chardonnay (volume 13,5%)

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Color: brilliant light straw yellow Smell: The aroma of this Chardonnay releases exotic fruity impressions with nuances of banana, quince, passion fruit, mango and sugar melon plus a hint of lemon balm. Taste: A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine smooth and adds an intriguing contrast.
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Terlaner Santa Maddalena (volume 13%)

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Color: Color: deep ruby red Smell: The Santa Maddelena appeals to the nose with clear primary aromas of black elderberry and cherry underpinned by bitter almond and a nuance of violet. Taste: With full fruit flavors on the palate and yet soft and elegant at the same time, this red wine benefits from a balanced acidity and low tannin content to achieve a very agreeable finish.
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Intense straw-yellow, tending towards golden. The aroma is ethereal, distinctive, with notes of raisins and honey. The taste is warm, velvety, and delicately sweet. Early harvest with manual grape selection for drying, followed by natural drying on straw mats and pressing for juice extraction. Fermentation and aging occur in typical 150-liter Chianti barrels. Maturation involves refining in barrels on the fermentation lees, known as the "mother." Alcohol content: 15% Vol. Service temperature: 16/18°C. Perfectly paired with Prato Cantuccini, dry pastries, and spoon desserts.
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    info@salinawines.fi

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