VITESE ROSÈ DOC (vol. 12%) BIO VEGAN

Barbaresco docg (volume 14%)

Wines, Red

Tenuta San Mauro

Colour: Ruby red.Bouquet: Ripe red fruit with intense scents resulting from the medium toast oak barrels with spicy notes. Palate: Persuasive, full-bodied, lingering in your mouth. Evolution: 15 - 20 years. Pairings: Elaborate red meat, wild game and grilled meat. Serving: temperature17°-18°C.

Az. Agricola Andrea Oberto

Barolo del Comune di La Morra DOCG (volume 15%)

Wines, Red

Intense, still-bright garnet-red in colous. Fruit aromas underscored by a lively acidity integrated with notes of tar, tanned leather, and graphite evolving with the passing of time. Complex in mouth, with polished tannins, fresh fruit and firm structure in perfect balance. Longlingering finish. Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C. Excellent with roasts and wild game, dishes with truffle and aged cheeses

Cerasuolo di Vittoria DOCG (vol. 13,5%)

Wines, Red

Nicosia

A seasoned local red with great tradition and just as much character. Typical fragrance of the wines from Vittoria: Aromas of red berries, cherries, prickly pear, ginger and fruit sweets. Taste: extremely complex, fresh, lively and yet balanced.

LUMARI NERO D’AVOLA – SYRAH

Wines, Red

Lumari

This wine is the result of a skillful blend of Nero d'Avola and Syrah, two varieties that contribute their complexity and unique characteristics. Originating from the Sicilian lands, characterized by a favorable Mediterranean climate and mineral- rich soils, the wine carries a distinctive territorial signature. This blend represents an interpretation of the grape characteristics, resulting in a wine with a distinct personality and intriguing complexity.

COLOUR: Deep ruby, with violet reflections. BOUQUET: A refined blend of Nero d'Avola and Syrah that offers a complex aromatic profile, with notes of ripe black fruits, black pepper, and an undertone of aromatic herbs. TASTE: On the palate, the structure is balanced, with the softness of Nero d'Avola harmonizing with the elegance and structure of Syrah. The combination of fruity and spicy notes provides depth and pleasant complexity.

Müller Thurgau IGT Dolomiti

Wines, White

Colterenzio Schreckbichl

PASSIONE NERO D’AVOLA

Wines, Red

Colomba Bianca

PASS:ONE Grapes are left to dry up on the vines and then hand harvested in order to maintain the integrity of the berries. This provides a greater sugar concentration, along with a complex and wide range of aromas. Its bouquet is characterized by notes of dried fruit and cocoa, with hints of spices and vanilla.

Denomination: DOC SICILIA Grape: Nero d'Avola Colour: hazy ruby red, intense Bouquet: pleasing balsamic notes with hints of prunes and dried figs on the nose, surrounded by scents of cocoa and spices Taste: the body is elegant and well-structured, with a tannin that is silky and embracing. the notes of dried fruit are lightly sweet and perfectly blend with a gentle sapidity, providing great balance Food matching: excellent with meat-based main courses, roast, stuffed chicken, guinea fowl or roast duck. also excellent with fruit or chocolate desserts. Recommended glass: small-sized, balloon glass Serving temperature: 18 °C

Pinot Grigio DOC Alto Adige (Vol 13,5%)

Wines, White

Colterenzio Schreckbichl

Terlaner Lagrein (volume 13,5%)

Wines, Red

Kellerei Terlan

Color: dark garnet red Smell: The wine has an intensive aroma comprised of dried cranberries and morello cherry highlighted with a floral note of lilac and hints of laurel. Notes of a restrained chocolate aroma are also present. Taste: Very juicy and harmonious, with a delicate texture and silky tannins, the Lagrein develops a rare opulence and is rich and velvety on the palate.