Barbaresco docg (volume 14%)
Colour: Ruby red.Bouquet: Ripe red fruit with intense scents resulting from the medium toast oak barrels with spicy notes.
Palate: Persuasive, full-bodied, lingering in your mouth. Evolution: 15 – 20 years.
Pairings: Elaborate red meat, wild game and grilled meat. Serving: temperature17°-18°C.
| Producer | Tenuta San Mauro |
|---|---|
| Vintage | 2016 |
| Size | 0,75 |
Description
Colour: Ruby red.Bouquet: Ripe red fruit with intense scents resulting from the medium toast oak barrels with spicy notes.
Palate: Persuasive, full-bodied, lingering in your mouth. Evolution: 15 – 20 years.
Pairings: Elaborate red meat, wild game and grilled meat. Serving: temperature17°-18°C.
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Deep ruby red, with purplish highlights somewhat lightened by oak ageing. On the nose, the oak is well integrated with notes of dried plum and bottled cherries. Alcoholic warmth in the mouth, which shows toasty oak, ripe berry and fruit preserves. The fine acidity classic to Barbera fuels lenghty, mineral-edged finish. Very versatile wine, excellent with appetizers, main courses and medium-aged cheeses. Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C.
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Ruby red with garnet reflections, the bouquet offers violet, vanilla, and toasted wood. The palate experiences harmonious dryness with a pleasing tannic touch. The finish is pristine, leaving a lingering and persistent aftertaste. cellar-stored at 16-18°C, with a service temperature of 18/20°C. Ideal pairings include red meats, grilled fillet, Florentine steak, game stew, roast, braised dishes, and aged cheeses.
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Red ruby color Bouquet: The scent is characteristic, with delicate fruity and floral notes Palate: The scent is characteristic, with delicate fruity and floral notes. The taste is dry, sweet, velvety, full-bodied, lively.
Pairings: You can combine it with savory first courses such as gnocchi al ragù,or with risotto with wild boar ragù. It also goes very well with roasted red meat, grilled red meat, and medium-aged cheeses.
Serving temperature17°-18° C
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Color: dark garnet red
Smell: The wine has an intensive aroma comprised of dried cranberries and morello cherry highlighted with a floral note of lilac and hints of laurel. Notes of a restrained chocolate aroma are also present.
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