LUMARI NERO D’AVOLA – SYRAH
This wine is the result of a skillful blend of Nero d’Avola and Syrah, two varieties that contribute their complexity and unique characteristics. Originating from the Sicilian lands, characterized by a favorable Mediterranean climate and mineral- rich soils, the wine carries a distinctive territorial signature. This blend represents an interpretation of the grape characteristics, resulting in a wine with a distinct personality and intriguing complexity.
COLOUR: Deep ruby, with violet reflections.
BOUQUET: A refined blend of Nero d’Avola and Syrah that offers a complex aromatic profile, with notes of ripe black fruits, black pepper, and an undertone of aromatic herbs.
TASTE: On the palate, the structure is balanced, with the softness of Nero d’Avola harmonizing with the elegance and structure of Syrah. The combination of fruity and spicy notes provides depth and pleasant complexity.
| Producer |
Lumari |
|---|---|
| Size |
0,75 |
This wine is the result of a skillful blend of Nero d’Avola and Syrah, two varieties that contribute their complexity and unique characteristics. Originating from the Sicilian lands, characterized by a favorable Mediterranean climate and mineral- rich soils, the wine carries a distinctive territorial signature. This blend represents an interpretation of the grape characteristics, resulting in a wine with a distinct personality and intriguing complexity.
COLOUR: Deep ruby, with violet reflections.
BOUQUET: A refined blend of Nero d’Avola and Syrah that offers a complex aromatic profile, with notes of ripe black fruits, black pepper, and an undertone of aromatic herbs.
TASTE: On the palate, the structure is balanced, with the softness of Nero d’Avola harmonizing with the elegance and structure of Syrah. The combination of fruity and spicy notes provides depth and pleasant complexity.
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PASSIONE NERO D’AVOLA
Denomination: DOC SICILIA Grape: Nero d'Avola Colour: hazy ruby red, intense Bouquet: pleasing balsamic notes with hints of prunes and dried figs on the nose, surrounded by scents of cocoa and spices Taste: the body is elegant and well-structured, with a tannin that is silky and embracing. the notes of dried fruit are lightly sweet and perfectly blend with a gentle sapidity, providing great balance Food matching: excellent with meat-based main courses, roast, stuffed chicken, guinea fowl or roast duck. also excellent with fruit or chocolate desserts. Recommended glass: small-sized, balloon glass Serving temperature: 18 °C
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