Terlan Sauvignon Bianco Winkl DOC
| Producer | Kellerei Terlan |
|---|---|
| Size | 0,75 |
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Barbera d’Alba DOC (volume 14,5)
Deep ruby red, with purplish highlights somewhat lightened by oak ageing. On the nose, the oak is well integrated with notes of dried plum and bottled cherries. Alcoholic warmth in the mouth, which shows toasty oak, ripe berry and fruit preserves. The fine acidity classic to Barbera fuels lenghty, mineral-edged finish. Very versatile wine, excellent with appetizers, main courses and medium-aged cheeses. Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C.
Etna Rosso DOC (vol. 13%)
Vulkà Etna Rosso, blend of Nerello Mascalese and Nerello Cappuccio, is an authentic expression of the terroir of Etna, characterized by a unique combination of elegance and drinkability. The volcanic origin and the altitude of the vineyards give this wine a remarkable minerality and a great character. A rich aromatic profile with floral hints and notes of red berries and spices, great minerality and smooth taste.
LUMARI LUCIDO INSOLIA
Among the vast sun-kissed vineyards of western sicily, a symphony of flavors emerges, dancing between the notes of two extraordinary grape varieties: lucido and insolia. Lucido contributes with its clear brightness to an aromatic profile dominated by mature fruity notes. Insolia, rooted in mineral-rich soils, brings a solid structure and aromatic richness with floral and citrus hints. The final result is a blend of freshness and complexity, with an aromatic bouquet ranging from ripe fruits to delicate floral nuances.
COLOUR: Bright straw yellow.
BOUQUET: The floral aromas from Insolia integrate with the citrusy notes
from Lucido, creating a complex and harmonious bouquet.
TASTE: The blend presents a balance between the floral sweetness of Insolia and the acidic freshness of Lucido. The mineral character of Insolia enriches the taste structure, while Lucido contributes to a pleasant salinity.
Nero d’Avola DOC (vol. 14%) BIO VEGAN
A pure Nero d’Avola that enhances the varietal characteristics of the vine, telling the story and tradition of our hills. Authentic, distinct, Nero d’Avola Principe di Granatey is dominated by delightful scents of wild berries combined with notes of oriental spices. A beautiful red wine with great structure and
PASSIONE NERO D’AVOLA
PASS:ONE
Grapes are left to dry up on the vines and then hand harvested in order to maintain the integrity of the berries. This provides a greater sugar concentration, along with a complex and wide range of aromas. Its bouquet is characterized by notes of dried fruit and cocoa, with hints of spices and vanilla.
Denomination: DOC SICILIA
Grape: Nero d'Avola
Colour: hazy ruby red, intense
Bouquet: pleasing balsamic notes with hints of prunes and dried figs on the nose, surrounded by scents of cocoa and spices
Taste: the body is elegant and well-structured, with a tannin that is silky and embracing. the notes of dried fruit are lightly sweet and perfectly blend with a gentle sapidity, providing great balance
Food matching: excellent with meat-based main courses, roast, stuffed chicken, guinea fowl or roast duck. also excellent with fruit or chocolate desserts.
Recommended glass: small-sized, balloon glass
Serving temperature: 18 °C
Vin Santo DOC (volume 15%) unfiltered VEGAN
Intense straw-yellow, tending towards golden. The aroma is ethereal, distinctive, with notes of raisins and honey. The taste is warm, velvety, and delicately sweet. Early harvest with manual grape selection for drying, followed by natural drying on straw mats and pressing for juice extraction. Fermentation and aging occur in typical 150-liter Chianti barrels. Maturation involves refining in barrels on the fermentation lees, known as the "mother." Alcohol content: 15% Vol. Service temperature: 16/18°C. Perfectly paired with Prato Cantuccini, dry pastries, and spoon desserts.
