LUCIDO IGT (12,5%) BIO VEGAN
A fragrant wine with strong personality, fully loyal to the varietal characteristics of one of the main autochthonous vines in Western Sicily, grown on high hill. Elegant and harmonious, Lucido Principe di Granatey is characterized by a floral bouquet of jasmine and orange-blossom combined with scents of white pulped fruit. An organic wine of legendary elegance and versatility, perfectly suitable to any type of occasion.
LUMARI LUCIDO INSOLIA
Among the vast sun-kissed vineyards of western sicily, a symphony of flavors emerges, dancing between the notes of two extraordinary grape varieties: lucido and insolia. Lucido contributes with its clear brightness to an aromatic profile dominated by mature fruity notes. Insolia, rooted in mineral-rich soils, brings a solid structure and aromatic richness with floral and citrus hints. The final result is a blend of freshness and complexity, with an aromatic bouquet ranging from ripe fruits to delicate floral nuances.
COLOUR: Bright straw yellow.
BOUQUET: The floral aromas from Insolia integrate with the citrusy notes
from Lucido, creating a complex and harmonious bouquet.
TASTE: The blend presents a balance between the floral sweetness of Insolia and the acidic freshness of Lucido. The mineral character of Insolia enriches the taste structure, while Lucido contributes to a pleasant salinity.
LUMARI NERO D’AVOLA – SYRAH
This wine is the result of a skillful blend of Nero d'Avola and Syrah, two varieties that contribute their complexity and unique characteristics. Originating from the Sicilian lands, characterized by a favorable Mediterranean climate and mineral- rich soils, the wine carries a distinctive territorial signature. This blend represents an interpretation of the grape characteristics, resulting in a wine with a distinct personality and intriguing complexity.
COLOUR: Deep ruby, with violet reflections.
BOUQUET: A refined blend of Nero d'Avola and Syrah that offers a complex aromatic profile, with notes of ripe black fruits, black pepper, and an undertone of aromatic herbs.
TASTE: On the palate, the structure is balanced, with the softness of Nero d'Avola harmonizing with the elegance and structure of Syrah. The combination of fruity and spicy notes provides depth and pleasant complexity.
Lumari rosé
The Nero d'Avola vines are grown on the hillsides overlooking the Mediterranean Sea. Nero d'Avola is Sicily's signature grape and this delicate wine has pronounced cherry and strawberry aromas combined with an elegant hint of rosewater. The grapes were hand-picked at optimum maturity and phenolic ripeness and then macerated on the skins for 12 hours in temperature controlled stainless steel tanks. A cool fermentation followed at temperatures of 16 to 18°C for 12 to 15 days, in order to preserve the freshness and aromatic qualities of the Nero d'Avola variety.
Nebbiolo delle Langhe doc (volume 13,5)
Red ruby color Bouquet: The scent is characteristic, with delicate fruity and floral notes Palate: The scent is characteristic, with delicate fruity and floral notes. The taste is dry, sweet, velvety, full-bodied, lively.
Pairings: You can combine it with savory first courses such as gnocchi al ragù,or with risotto with wild boar ragù. It also goes very well with roasted red meat, grilled red meat, and medium-aged cheeses.
Serving temperature17°-18° C
Nero d’Avola DOC (vol. 14%) BIO VEGAN
A pure Nero d’Avola that enhances the varietal characteristics of the vine, telling the story and tradition of our hills. Authentic, distinct, Nero d’Avola Principe di Granatey is dominated by delightful scents of wild berries combined with notes of oriental spices. A beautiful red wine with great structure and
PASSIONE NERO D’AVOLA
PASS:ONE
Grapes are left to dry up on the vines and then hand harvested in order to maintain the integrity of the berries. This provides a greater sugar concentration, along with a complex and wide range of aromas. Its bouquet is characterized by notes of dried fruit and cocoa, with hints of spices and vanilla.
Denomination: DOC SICILIA Grape: Nero d'Avola Colour: hazy ruby red, intense Bouquet: pleasing balsamic notes with hints of prunes and dried figs on the nose, surrounded by scents of cocoa and spices Taste: the body is elegant and well-structured, with a tannin that is silky and embracing. the notes of dried fruit are lightly sweet and perfectly blend with a gentle sapidity, providing great balance Food matching: excellent with meat-based main courses, roast, stuffed chicken, guinea fowl or roast duck. also excellent with fruit or chocolate desserts. Recommended glass: small-sized, balloon glass Serving temperature: 18 °C
